I'm going to make pizza tonight. Now pizza for me and the fam has generally included take-out Pizza Hut (super-buttery pan crust....definitely on the "not that" list), take 'n' bake from Papa Murphy's, or my favorite (though a little farther down the road) a pizza from Papa John's. Any flavor.
Tonight will be a thin crust pizza with a 10 minute pizza dough recipe (for those fearful of making your own...or using yeast),
And I will find my pizza pan (that I think is kind of awesome). It's kind of like this one, but mine is black....and 10 years old. I find that the air holes make for a crispier crust without having to burn the tar out of it. I might also try a stone that I picked up somewhere...it's kind of like this one, but I definitely know I paid more then that....unfortunately, but such is life.
Maybe this will make my family think they are in a pizzeria? Well, here's hoping.
For those interested:
10 Minute Pizza Dough Recipe