I used an iron skillet (which we rarely use---mostly for camping and things on the grill). It wasn't the lightest meal, so I paired it with some spinach salad and some peaches.
The End Product......
I will say that I probably won't make this on a school night again, as it was time intensive when my children were being....intense. It was literally a miracle that dinner was done at 6, and on any other night of the last year I would have just said "whatever" and gotten take-out. But, I'm holding strong!
I used this recipe (http://www.food.com/recipe/pizzeria-uno-chicago-deep-dish-pizza-205279) except I altered it slightly (due to what I had and recipe recommendations from the feedback). I used only 3 1/2 cup flour (and I used bread flour), and I didn't use basil, but canned tomatoes with basil already in it, and
1 1/2 tsp Italian seasoning (mine was salt-free).
Tonight we're having crock pot curried chicken, as to help with the time in the kitchen at inopportune times.
On a side note, today is Peach Melba Day, so those of you participating, oh Happy Day to you!
A well-fed Wondermom
it looks FANTASTIC. mmmmmmmmmmmmmm leftovers!
ReplyDeleteYour pizza looks AMAZING!!!
ReplyDeleteI made pizza the night before and discovered the more you make the less expensive it is!
I challenge you to eat out and photo your meal along with a copy of the bill. The re-create the same meal and photo it and post your grocery receipt. I think it would be interesting to see!
oh if you want a good site for copycat recipes from dining establishments try cdkitchens
ReplyDelete@Heidi--I know, my dh was actually excited to take leftovers to work!
ReplyDelete@Karyn--Sounds great, except I'm trying not to eat out:( Maybe you should try that, with say....fajitas?
@Nicole--Thanks! I love trying new recipes! Especially ones that are great copycats!