Lap it up, it's Milk day! Essential with a great plate
of hot chocolate chip cookies, I am going to use milk to soak my shrimp tonight. As I don't live on the coast, I use this technique to make the shrimp taste fresher. Soak for an hour before cooking and ...voila! I'm finding that eating in isn't such a chore when I cook mah-velous food...and my family doesn't complain! I cook for a picky crowd sometimes and it's disheartening when I hear growns; it makes me growl! So enjoy it how you take it, because it does the body good---pass it on!