Today is chocolate cake day, and it's still up in the air if I will make some:) Maybe I'll pass some down to one of the [MANY] pregos I know who might need a little chocolate in their life.
And in other news, we used our first gift card. Let it be marked forever and indelibly in the annals of history---January 26, 2011, our little family ate out for the first time in over three weeks. Actually, we ate in. Jeff got take-out with one of our three cards (so tally it...we're down to two...two cards hahahaha). What did we get? The all-American fast food---McDonalds. I had a southern chicken sandwich (with lettuce and tomato) and some EXTREMELY salty fries. I'm thinking my tastebuds are in the process of regressing back to a time when we didn't have salted EVERYTHING. We broke down mostly because I think we were both suffering from headaches and "I don't wannas." That's fine.
Tonight is a black bean soup recipe that a gal-pal passed along. It has bacon, and as we all know, you can't go wrong with bacon, butter or chocolate.
Life is good and we're back on the wagon.
W
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