Pork day #1 (last night) turned out pretty good. I used the rotisserie and one of my Christmas presents (a mandolin). I don't know why I've always wanted one of these, but....I have. Just like I'm not-so-secretly in love with infomercials.
Anyway, I made potatoes au gratin with said mandolin. And....ta da:
Of course, you could always use a knife...or force your husband to use a knife, but this was a fun adventure in gadget-land for me;)
I used this recipe but I'm not completely sold on it. Of course I didn't follow the directions to a T, so maybe I'll try it again and use a deeper pyrex container.