I've been avoiding fast-food rows.
We have a few roads in town (mostly the main streets) that are simply laden with restaurants. I read somewhere that our county has the third-highest amount of disposable income in the nation, so of course restauranteurs want to give you many, many choices. That being said, I've seen a ton of restaurants go under lately. And that being said, I still see many opportunities for me to blow it.
That and I feel like I've sent the women's movement back to 1895, to a day with no microwaves, and where food is on the table with a smile when the breadwinner comes home.
I've changed how I derive my menu this week. Have you ever looked for recipes from Kraft (please note that I'm not affiliated with Kraft at all)? I've found a few things (that I alter mostly to suit my/my fam's needs). This week I pulled recipes from their healthy living category.
Tonight, we shall be dining on Zesty Shrimp (slightly modified).
Maybe I'll put on some heels and pearls just to mess with my head some more.